Thermador CEP Manual do Utilizador descarregar pdf (Página 14)

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Cooktop Operating Instructions

Heat Settings for Radiant and Bridge Elements

TYPE OF FOOD

* These Suggested set-

tings do not apply to the

Keep Warm features.

Melting butter, chocolate

Delicate sauces

Finishing rice

Simmering sauces with

butter and egg yolk

Cooking vegetables, ﬁ sh,

broths

Eggs, fried or scrambled

Finishing cereals, pasta

Milk

Pancakes

Pudding

Simmering meats

Steaming vegetables,

ﬁ sh, broths

Pan frying

Popcorn

Spagetti sauces

Sauteed vegetables

Stewing meat, soups

Bacon

Braising meat

Pan frying meat, ﬁ sh,

eggs

Stir frying

Quickly brown or

sear meats

Hold Rapid Boil

Boiling water for vegeta-

bles, pasta, rice, etc.

HEAT SETTINGS

RADIANT

ELEMENTS

1 to 2

2 to 3

3 to 5

3 to 6

4 to 6

7 to 8

All these settings are recommended without the element being preheated.

A range of heat settings are listed because the actual

setting depends on:

1. type and quality of pan;

2. type, quality and temperature of the food

3. element used; and

4. the cook’s preferences.

208/240 Volt Connection:

The Heat Settings recom-

mended on this page are based on a 240 volt power

source. If your cooktop is connected to 208 volts, the

same heat settings apply but foods may take a little

longer to ﬁ nish cooking.

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 55 56

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