Thermador PSC486GL Manual do Utilizador

F o r P r o f e s s i o n a l C o o k t o p sCARE AND USE MANUALModelsP24WKPSC364GDPSC364GLPSC366PSC484GGPSC486GDPSC486GLPSC484WK

1 – Low Back Guard (shown). Optional Island Trimavailable. (Low Back or Island Trim must beordered separately.)2 – 24" Wok cooktop3 – Wok pan sup

Sealed BurnersUSING THE COOKTOPSection Four: Using the CooktopThe cooktop features four or sixgas surface burners; each ratedat 15,000 BTU/HR. The bur

ExtraLow Techniques• The type and quantity of foodaffects which setting to use.• The pan selected affects thesetting. Its size, type, mate-rial, and w

AUTOMATIC RE-IGNITIONIf any one or more burners orgrill blow out, the electronicigniter automatically sparks tore-light the flame. Do not touchthe bur

Section Four: Using the CooktopCOOKWARE RECOMMENDATIONSSAFETY PRECAUTIONS:➤ Food packaged in aluminum foil shouldnot be placed directly on the burner

Section Four: Using the CooktopFLAT-BOTTOM WOK PANSPECIALTY COOKWARECOOKING CHARTSuggestions for Using the ChartUse the chart on Pages 14 and 15 as

Section Four: Using the CooktopPage 14SURFACE BURNER COOKING CHARTBEVERAGES Med. – heat milk, LO – finish heatingXLO – keep warm,Cocoa cover cover*BRE

Section Four: Using the CooktopPage 15SURFACE BURNER COOKING CHART* We recommend that these foods be stirred occasionally.Simmering: Stewed HI – cove

Section Four: Using the CooktopPage 16THE GRILL(Available on some models)When cooking food on the grillyou will achieve the same flavoras meat cooked

Section Four: Using the CooktopPage 17Burner Placement in slots in back of grillHeatDeflectorGrill BoxDrip PanU-shapedburnerGrillGrateStainlessSteel R

A SPECIAL MESSAGE TO OUR CUSTOMERSThank you for selecting the Thermador PROFESSIONAL® Cooktop. We recom-mend that you take time to read this entire bo

Section Four: Using the CooktopPage 18USING THE GRILLGRILLING SUGGESTIONS◆ Trim any excess fat from the meat before cooking. Cut slitsin the remaining

Section Four: Using the CooktopPage 19GRILL COOKING CHARTFood Weight or Control Total Suggested Special InstructionsThickness Setting Cooking Time and

Section Four: Using the CooktopPage 20Food Weight or Control Total Suggested Special InstructionsThickness Setting Cooking Time and TipsMEATSPorkHam S

Section Four: Using the CooktopPage 21CONTROL KNOBGRIDDLE COOKING CHARTFOOD SETTINGBacon, Ham, Pork Chops 350ºF to 375ºF (177ºC to 190ºC)Eggs 300ºF to

Section Five: Using the WokABOUT THE WOK(Available on models PSC484WK and P24WK)A ventilating hood of adequate CFM ca-pacity vented to the outside of

WOK OPERATIONSection Five: Using the WokWOK ASSEMBLY1. Remove all packaging materials and tempo-rary labels from the wok pan.2. Make sure that the pl

Section Six: Care and MaintenanceCARE AND MAINTENANCECAUTIONAvoid cleaning any part of the cooktop whileit is hot. Do not clean any removable part oft

Section Six: Care and MaintenanceCOOKTOP CLEANING CHART• The grates are heavy; usecare when lifting. Place ona protected surface.• Blisters/ crazing/

Cooktop Part / Material Suggested Cleaners Important RemindersGriddle / Titanium coatedaluminum• Never flood a hot griddlewith cold water. This canwar

Cooktop Part / Material Suggested Cleaners Important RemindersCOOKTOP CLEANING CHART, continuedSurface Spill Trays /Stainless SteelIgniters / CeramicG

TABLE OF CONTENTSIntroduction...1Gas Type Verification ...1

Cooktop Part / Material Suggested Cleaners Important RemindersSurface Trim Strips• Hot sudsy water; rinse and drythoroughly.• Formula 409® or Fantasti

POWER FAILURESection Seven: Before Calling for ServiceDO-IT-YOURSELF MAINTENANCEINTERMITTENT OR CONSTANT IGNITER SPARKINGIntermittent or constant spar

Before calling for service, check the following to avoidunnecessary service charges.Be sure to check these Items first:Is there a power outage in the

NOTESPage 31

NOTES

WARRANTYFULL ONE YEAR WARRANTYCovers one year from the date of installation ordate of occupancy for a new previously unoccupieddwelling. Save your dat

BSH Home Appliances Corporation5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328ECO 16847 • 5040002713 Rev. C • © 2003 BSH Home Applian

ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONSCAUTION - ALL MODELSIn Case of an Electrical FailureIf for any reason a gas control knob is turned O

Your new ThermadorPROFESSIONAL® Cooktop hasbeen designed to be a safe,reliable appliance when properlyused and cared for. If notproperly used, it coul

• Never leave the cooktop un-attended when using high flamesettings. Boil-overs cause smok-ing and greasy spills that may ig-nite. More importantly, i

Description PSC364GD PSC364GL PSC366 PSC484GG PSC484WK PSC486GD PSC486GL P24WKStar™ Burner caps44 64 4 66Burner Grates 2 2 3 2 2 3 3Control Knobs 5 5

Section Three: DescriptionMODEL and PARTS IDENTIFICATION for 48" MODELSKey for PSC48 Models1 – 12” Low Back or Island Trim(ordered separately)2 –

Section Three: DescriptionMODEL and PARTS IDENTIFICATION for 36" MODELSMODEL PSC364GL(4 Burners and Grill)1 – 12” Low Back or Island Trim(ordered