forThermadorPROFESSIONAL® CooktopsFOR RESIDENTIAL USE ONLY48" Models – PCS484GG, PCS484WK, PCS486GD, PCS486GL36" Models – PCS364GD, PCS364GL
1 – Low Back Guard (shown). Optional IslandTrim available. (Low Back or Island Trimmust be ordered separately.)2 – 24" Wok cooktop3 – Wok pan sup
SEALED BURNERSUSING THE COOKTOPSECTION FOUR: USING THE COOKTOPThe cooktop features four or sixgas surface burners; each rated at15,000 BTU/HR. The bu
ExtraLow Techniques• The type and quantity of foodaffects which setting to use.• The pan selected affects thesetting. Its size, type, material,and whe
AUTOMATIC RE-IGNITIONIf any one or more burners blowout, all electronic ignitersautomatically spark to re-light theflame. Do not touch the burnerswhen
SECTION FOUR: USING THE COOKTOPCOOKWARE RECOMMENDATIONSSAFETY PRECAUTIONS:➤ Food packaged in aluminum foil should notbe placed directly on the burner
SECTION FOUR: USING THE COOKTOPFLAT-BOTTOM WOK PANSPECIALTY COOKWARECOOKING CHARTSuggestions for Using the ChartUse the chart on Pages 14 and 15 as a
SURFACE BURNER COOKING CHARTSECTION FOUR: USING THE COOKTOPSee Chart Suggestions on Page 13.BEVERAGES Med. – heat milk, LO – finish heating XLO – keep
SURFACE BURNER COOKING CHARTSECTION FOUR: USING THE COOKTOP* We recommend that these foods be stirred occasionally.Simmering: Stewed HI – cover, 4 to
SECTION FOUR: USING THE COOKTOPPage 16THE GRILL(Available on somemodels)When cooking food on the grill youwill achieve the same flavor as meatcooked o
SECTION FOUR: USING THE COOKTOPPage 17USING THE GRILLExploded Views and Side View of GrillBurner Placement on SupportsHeatDeflectorDrip PanGrillBoxDou
A SPECIAL MESSAGE TO OUR CUSTOMERSThank you for selecting the Thermador PROFESSIONAL® Cooktop. We recommend that youtake time to read this entire book
SECTION FOUR: USING THE COOKTOPPage 18USING THE GRILLGRILLING SUGGESTIONS◆ Trim any excess fat from the meat before cooking. Cut slits inthe remainin
GRILL COOKING CHARTFood Weight or Control Total Suggested Special InstructionsThickness Setting Cooking Time and TipsMEATSBeefHamburgers 1/2 to 3/4 in
Food Weight or Control Total Suggested Special InstructionsThickness Setting Cooking Time and TipsMEATSPorkHam Steaks Remove excess fat from(precooked
SECTION FOUR: USING THE COOKTOPABOUT THE GRIDDLE(Available on some models)DESCRIPTIONThe built-in griddle is made of restaurant quality, polishedsteel
SECTION FIVE: USING THE WOKABOUT THE WOK(Available on models PCS484WK and GP24WK)A ventilating hood of adequate CFM ca-pacity vented to the outside of
WOK OPERATIONSECTION FIVE: USING THE WOKWOK ASSEMBLY1. Remove all packaging materials and temporarylabels from the wok pan.2. Make sure that the plas
SECTION SIX: CARE AND MAINTENANCECARE AND MAINTENANCECAUTIONAvoid cleaning any part of the cooktop while itis hot. Do not clean any removable part of
SECTION SIX: CARE AND MAINTENANCECOOKTOP CLEANING CHART• The grates are heavy; use carewhen lifting. Place on aprotected surface.• Blisters/ crazing/
Cooktop Part / Material Suggested Cleaners Important RemindersGriddle / Steel• It is normal for the seasonedsurface to be dark brown.• Never flood a h
Cooktop Part / Material Suggested Cleaners Important RemindersCOOKTOP CLEANING CHART, continuedSurface Spill Trays /Porcelain EnamelIgniters / Ceramic
TABLE OF CONTENTSIntroduction...1Gas Type Verification ...
Cooktop Part / Material Suggested Cleaners Important RemindersSurface Trim Strips /Black Anodized Aluminum• Hot sudsy water; rinse and drythoroughly.
POWER FAILURESECTION SEVEN: BEFORE CALLING FOR SERVICEDO-IT-YOURSELF MAINTENANCEINTERMITTENT OR CONSTANT IGNITER SPARKINGIntermittent or constant spar
Before calling for service, check the following to avoidunnecessary service charges.Be sure to check these Items first:Is there a power outage in the
NOTES
NOTES
WARRANTYFULL ONE YEAR WARRANTYCovers one year from the date of installation or date of occupancy for a new previously unoccupieddwelling, Save your da
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328RO 5203-1 • 15-13-096A • © BSH Home Appliances Corp. 2000 • Litho U. S. A. 3/01Specific
SAFETYELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONSCAUTION - ALL MODELSIn Case of an Electrical FailureIf for any reason a gas control knob is tu
Your new ThermadorPROFESSIONAL® Cooktop hasbeen designed to be a safe, reliableappliance when properly used andcared for. If not properly used, itcoul
• Never leave the cooktop un-attended when using high flamesettings. Boil-overs cause smokingand greasy spills that may ignite.More importantly, if th
3. Optional Accessories: Grill Cover, Griddle Cover, Chopping Board for built-in griddle area. A portable griddle andother accessories are available f
SECTION THREE: DESCRIPTIONMODEL and PARTS IDENTIFICATION for 48" MODELSKey for PCS48 Models1 – 12” Low Back or Island Trim(ordered separately)2
SECTION THREE: DESCRIPTIONMODEL and PARTS IDENTIFICATION for 36" MODELSMODEL PCS364GL(4 Burners and Grill)1 – 12” Low Back or Island Trim (order
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